Here, we catch up with Sinéad McCarthy to chat about everything from her earliest memories of food, to her favourite flavours...
Here, we catch up with Sinéad McCarthy to chat about everything from her earliest memories of food, to her favourite flavours and secret ingredients.
At Hawksmoor, Sinéad has curated the wine list to perfection, and is ready and on hand to talk you through it, whether you’re a total newbie or true aficionado. Here, she shares her life in food…According to my parents, they had to put a child-lock on the fridge when I was a toddler because I would steal a block of cheese out of it and walk around eating Charleville cheddar like it was an apple. No regrets.I think I have a pretty balanced relationship with food.
What does food — sitting down to a meal with friends, mindfully preparing a meal, nourishment, etc — mean to you? When in London training for my new role at Hawksmoor, I had dinner with some new colleagues at The Red Lion & Sun Gastropub in Highgate. Full roast suckling pig with all the trimmings. Just so delicious.
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