This is a pasta bake the whole family will love with its easy ingredients, one-pot serving, and low-calorie count
350g chicken breast, chopped into 2.5cm piecesbunch of basil, chopped, or 3 tsp dried basilPreheat oven to 200?C/gas mark 6. Put the penne pasta in a pot with plenty of water and cook for about 10 minutes until slightly underdone.
Place all the vegetables in an ovenproof dish. Add the chicken, pesto, sundried tomatoes, chopped tomatoes, basil and chorizo. Stir in the cooked pasta.Remove the cover and cook for a further 10 minutes for a crispy top.Photography by Joanne Murphy.
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