In our September issue, out today, we focus on delicious scents that have a twist of spice.
Just as we are comfort-eating baked goods, from Scéal’s cardamom buns , to Bread 41’s outrageous cinnamon swirls, we are also seeing a rush of delicious perfumes, which celebrate all manner of sugar and spice. DS & Durga’s delicious Pistachio, warm and nutty, was one of the surprise indie hits of the year.
Gourmand master Olivier Cresp – the perfumer behind the original “tasty” perfume, Angel for Thierry Mugler, with its rush of praline – is finding a passionate audience for his latest scent, Bake. Sugar and spice can be comforting, full of pleasure and even nostalgic, he says: “These notes are so powerful and figurative that they trigger memories.” And perfume maestrotalks about our craving for comfort in times of uncertainty.
It’s easy to associate spices such as clove and cinammon with Christmassy candles and drawer-liners, and be rather put off. But these modern takes on spice notes are far more intriguing, punchy and beguiling. Here’s our pick of the hottest spices:“Glowing spice-clouds”, via explosive hits of coffee, crackling cardamom and ginger. This is strikingly hot yet soft.
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