From fine dining to food trucks, the north Dublin seaside suburb has plenty to offer across a range of budgets
. Starters include lobster tail marinated with garlic, sea salt and pepper, and pan-fried thigh chicken strips mixed with Kashmiri chilli flakes. Main courses include nehari gosht, beef in a spicy curry sauce and jalfreezi jhinga, jumbo prawns. Vegetarian options available.Harry’s wine bar , inspired by Harry’s Bar in Venice, is a popular newcomer with a fine outside terrace as well as indoor dining.
There are some top neighbourhood pubs, too. Gibney’s is buzzy, while Fowlers and Duffy’s are perfect for cosy pints. Gilbert & Wright/The Living Room , meanwhile, draws a younger crowd.
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