Perfect for the barbecue
Nicola Crowley, who runs Mezze deli and cafe in Tramore with her husband, Dvir, cooks up a Middle Eastern vegetarian barbecueFood book author and deli owner Nicola Crowley's cauliflower arayes, Tahini sauce and mango pickle. Photograph: Patrick BrowneThe last barbecue I had while living in Israel was certainly a memorable one. Not just because my mother was visiting and there was a heatwave, but because as the coals began to burn, I went into labour with my second child.
It was all working swimmingly except the pool had a built-in slide and we had a two-year-old toddler. Each contraction was gently massaged by tiny feet slapping into my back. Meanwhile, my husband Dvir carried on cooking, ensuring I had a good feed before the long evening ahead, something for which I was very grateful.While the food was overshadowed that day, the long hot summers mean barbecues in Israel usually take centre stage, and happen frequently.
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