John Wilson: Two South African wines to enjoy with a barbecue via IrishTimesFood
Wines for the Weekend: Whether you go for fish or meat, here are two lovely drinks to pair with your mealThis week’s suggestion is a couple of South African wines from O’Briens to enjoy with a braai, their version of a barbecue. The braai tends to be very meat-centred, although I have enjoyed barbecued fish with a local Sauvignon Blanc.
If you prefer European wines, O’Briens also has the mouth-watering, crisp Terredora Fiano di Avellino or the organic richly fruity Corbières Caraguilhes Les Jardins from France, a great value red wine for €12.95. Both would set you up nicely for a barbecue.Aromatic, brisk and lively, with apple fruits. Great solo, with grilled fish or Mediterranean vegetables. 13%, €10 Rich, smooth dark fruits with a touch of spice and dark chocolate. Perfect with barbecued red or white meats. 13.5%, €10.
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