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If you're plannig to go all 'domestic goddess' for this day of romance, we've got some love recipes for sweet treats...
4. For the frosting, put the remaining sugar, Liquid Glucose and 115ml of water into a saucepan. Heat gently, stirring, until the sugar dissolves. Bring to the boil and boil until the temperature reaches 115°C on a sugar thermometer. Remove from the heat. 3. Spoon the mixture into the Muffin Cases and bake for 20-22 minutes until risen and just firm to the touch. Transfer to a wire rack to cool.
7. Starting in the middle of the cake, pipe the icing clockwise in a circular motion until the top of each cake is fully covered. Put the cakes on a board, spaced apart and chill for about 30 minutes to firm.
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