“Food is the only universality every human on earth shares everyday. It brings connection, enhances special occasions.”
A Drogheda chef with three food-focussed degrees under her belt already, Roann Byrne was named as one of Fáilte Ireland’s Taste the Atlantic young chef ambassadors, and co-foundedBringing a wealth of culinary experience and an intimate understanding of Ireland’s food history to the agency, Roann’s passion for food and flavour was unlocked at an early age, and she’s fast becoming one of Ireland’s most exciting young chefs.
Getting chosen as a Taste the Atlantic Young Chef Ambassador really propelled everything, I was so in love with meeting these producers all over the country. I just finished my MA in Gastronomy and Food Studies, which covers things like food writing, tourism, and Irish food history. Between that and meeting my partner Seán — who has a background in Tech and Social Enterprise — Danu was born. It brings together all these elements, a new approach to how we see food.
What does food — sitting down to a meal with friends, mindfully preparing a meal, nourishment, etc — mean to you?
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